Dilled Spinach Rice Recipe

Name: Dilled Spinach Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 8 cups spinach leaves, rinsed; 1 cup long-grain white rice; 1/2 teaspoon salt; 2 tablespoons milk; 2 tablespoons chopped fresh dill; 2 teaspoons lemon juice; 1/2 teaspoon pepper; 2 tablespoons sour cream

Servings: persons

2 tablespoons olive oil
2 cloves garlic, minced
8 cups spinach leaves, rinsed
1 cup long-grain white rice
1/2 teaspoon salt
2 tablespoons milk
2 tablespoons chopped fresh dill
2 teaspoons lemon juice
1/2 teaspoon pepper
2 tablespoons sour cream

1
Preheat oven to 375u00b0. In a 6- to 8-quart pan, heat olive oil over medium heat. Add garlic and spinach and stir often until spinach is wilted, about 2 minutes. Remove spinach and chop. Return to pan. Add rice and stir to combine. Add 2 cups hot water and 1/2 teaspoon salt. Bring to a boil over high heat, then cover, lower heat, and simmer until rice is tender, about 15 minutes.
2
Stir in milk, dill, lemon juice, and pepper. Transfer mixture to an 8-inch square baking dish and spread level. Dollop sour cream, cover pan with foil, and bake until heated through, 10 to 15 minutes. Stir and serve.
3
Note: Nutritional analysis is per serving.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, minced, 8 cups spinach leaves, rinsed, 1 cup long-grain white rice, and more.

Yes, Dilled Spinach Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Spinach Rice

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