Dilled Sole With Almonds

1. 1

   In a shallow dish, combine the first 3 ingredients. Coat both sides of fillets with mixture.

2. 2

   In a large skillet, melt 1 tablespoon butter; stir in the dill. Add fillets; cook for 2-3 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.

3. 3

   Add almonds and remaining butter to the skillet; cook and stir for 4 minutes or until lightly browned. Sprinkle over fish. Serve with lemon if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.