Dilled Shrimp

1. 1

   In a saute pan set over medium heat, sweat the shallots in a little olive oil (not the tablespoon of extra virgin). Add the shrimp and saute briefly until the shrimp start to turn slightly opaque. Add the garlic to the pan and saute another minute. Add the mustard and cover the pan. When the shrimp are almost done, about 2 minutes, add the lemon juice, tablespoon of extra-virgin olive oil, and minced dill to taste. Season with white pepper and salt. Cook for another minute, then add the butter to the pan to create a sauce. Swirl the pan until the sauce becomes creamy. Garnish with more dill and serve.

* Per serving · 4 servings · Values may vary.

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