Dilled Scalloped Potatoes

Name: Dilled Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 pinch paprika; 5 medium potatoes; 3 sliced green onions; 1/2 cup chopped fresh dill; 1/4 cup grated parmesan cheese; 250 ml whipping cream; 1/2 cup milk; 1/3 cup grated swiss cheese

Eats Now Editorial Team · 491 kcal · Seafood

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Dilled Scalloped Potatoes – a delicious recipe with cornstarch, salt, ground nutmeg, paprika, potatoes, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon cornstarch
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 pinch paprika
5 medium potatoes
3 sliced green onions
1/2 cup chopped fresh dill
1/4 cup grated parmesan cheese
250 ml whipping cream
1/2 cup milk
1/3 cup grated swiss cheese

1
Combine whipping cream, milk and swiss cheese, set aside.
2
Mix together cornstarch, salt & spices.
3
Peel potatoes, slice and coat with cornstarch, salt & spices.
4
Add parmesan cheese and onions, toss well to coat.
5
Place potatoes in greased casserole dish.
6
Pour liquid carefully over potatoes.
7
Cover and bake @325F for 45 minutes.
8
Uncover and bake another 30 minutes.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 teaspoon salt, 1/4 teaspoon ground nutmeg, 1 pinch paprika, and more.

Yes, Dilled Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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