Dilled Salmon Tartare on Whole Grain Bread Recipe

Name: Dilled Salmon Tartare on Whole Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup honey mustard; ¼ cup mayonnaise; 1 lb frozen salmon fillets, partially thawed, cut into 1/4-inch cubes or 1 lb fresh salmon, cut into 1/4-inch cubes; ½ cup finely chopped red onion; ¼ cup chopped fresh dill (keep some sprigs for garnish); 2 tablespoons drained capers, coarsely chopped; 2 tablespoons fresh lime juice; ¼ cup minced shallot; 2 teaspoons extra virgin olive oil (the best you can afford, it needs a good quality oil); ¾ teaspoon coarse kosher salt; 12-¾ teaspoon fresh ground black pepper; whole grain bread or rye crackers or rye cocktail bread

Servings: persons

¼ cup honey mustard
¼ cup mayonnaise
1 lb frozen salmon fillets, partially thawed, cut into 1/4-inch cubes or 1 lb fresh salmon, cut into 1/4-inch cubes
½ cup finely chopped red onion
¼ cup chopped fresh dill (keep some sprigs for garnish)
2 tablespoons drained capers, coarsely chopped
2 tablespoons fresh lime juice
¼ cup minced shallot
2 teaspoons extra virgin olive oil (the best you can afford, it needs a good quality oil)
¾ teaspoon coarse kosher salt
12-¾ teaspoon fresh ground black pepper
whole grain bread or rye crackers or rye cocktail bread

1
SPREAD:.
2
Mix mustard and mayonnaise in small bowl to blend.
3
Season to taste with salt and pepper.
4
Can be made 3 days ahead; cover and refrigerate.
5
SALMON:.
6
Mix salmon, red onion, fresh dill, drained capers, shallots, olive oil, salt, ground black pepper and lime juice (30 MIN ONLY).
7
Cover and chill until cold, at least 30 minutes.
8
Can be made 4 hours ahead w/out lime juice; keep refrigerated.
9
ASSEMBLE:.
10
Spread 1 tablespoon mustard mixture on 1 side of each bread slice.
11
Cut each bread slice into 6 pieces.
12
Divide salmon tartare mixture among bread slices or martini glasses with a bed of mixed mesclun and the bread on the side.
13
Enjoy!

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup honey mustard, ¼ cup mayonnaise, 1 lb frozen salmon fillets, partially thawed, cut into 1/4-inch cubes or 1 lb fresh salmon, cut into 1/4-inch cubes, ½ cup finely chopped red onion, and more.

Yes, Dilled Salmon Tartare on Whole Grain Bread falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Dilled Salmon Tartare on Whole Grain Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions