How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 8 ingredients. The key ingredients include: small onion, 1/2 green pepper, 3 Tbsp. butter, 2 (6 oz.) cans minced clams, drained, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: small onion; 1/2 green pepper; 3 Tbsp. butter; 2 (6 oz.) cans minced clams, drained; 1/2 lb. Velveeta cheese; 1 Tbsp. Worcestershire; 4 Tbsp. ketchup; dash of pepper

Clam Dip – a delicious recipe with onion, green pepper, butter, clams, Velveeta cheese, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

small onion
1/2 green pepper
3 Tbsp. butter
2 (6 oz.) cans minced clams, drained
1/2 lb. Velveeta cheese
1 Tbsp. Worcestershire
4 Tbsp. ketchup
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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