How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Salmon-Macaroni Salad?

You need 7 ingredients. The key ingredients include: 2 cups cooked elbow macaroni, ¼ cup cucumber, chopped, 2 tablespoons scallions, sliced, 2 tablespoons green peppers, finely chopped, and more.

Is Dilled Salmon-Macaroni Salad suitable as seafood?

Yes, Dilled Salmon-Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Salmon-Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Salmon-Macaroni Salad Recipe

Name: Dilled Salmon-Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked elbow macaroni; ¼ cup cucumber, chopped; 2 tablespoons scallions, sliced; 2 tablespoons green peppers, finely chopped; ⅓ cup low-fat mayonnaise; ½ teaspoon dried dill weed; 1 (213 g) can pink salmon, drained

Dilled Salmon-Macaroni Salad – a delicious recipe with macaroni, cucumber, scallions, green peppers, low-fat mayonnaise, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cooked elbow macaroni
¼ cup cucumber, chopped
2 tablespoons scallions, sliced
2 tablespoons green peppers, finely chopped
⅓ cup low-fat mayonnaise
½ teaspoon dried dill weed
1 (213 g) can pink salmon, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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