How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Salmon-Macaroni Salad?

You need 7 ingredients. The key ingredients include: 2 cups cooked elbow macaroni, ¼ cup cucumber, chopped, 2 tablespoons scallions, sliced, 2 tablespoons green peppers, finely chopped, and more.

Is Dilled Salmon-Macaroni Salad suitable as seafood?

Yes, Dilled Salmon-Macaroni Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Salmon-Macaroni Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Salmon-Macaroni Salad Recipe

Name: Dilled Salmon-Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked elbow macaroni; ¼ cup cucumber, chopped; 2 tablespoons scallions, sliced; 2 tablespoons green peppers, finely chopped; ⅓ cup low-fat mayonnaise; ½ teaspoon dried dill weed; 1 (213 g) can pink salmon, drained

Fresh, crisp and full of flavor — this Dilled Salmon-Macaroni Salad is a must-try. Made with macaroni, cucumber, scallions and green peppers. Easy step-…

This Dilled Salmon-Macaroni Salad relies on simple, everyday ingredients such as cooked elbow macaroni, cucumber, chopped, scallions, sliced and low-fat mayonnaise. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups cooked elbow macaroni
¼ cup cucumber, chopped
2 tablespoons scallions, sliced
2 tablespoons green peppers, finely chopped
⅓ cup low-fat mayonnaise
½ teaspoon dried dill weed
1 (213 g) can pink salmon, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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