How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Ricotta Torte?

You need 11 ingredients. The key ingredients include: 1 1/2 c. whole wheat bread (stale), 1 c. ground almonds, 1/2 c. unsalted butter, softened, 12 oz. cream cheese, softened, and more.

Is Dilled Ricotta Torte suitable as baking & desserts?

Yes, Dilled Ricotta Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dilled Ricotta Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilled Ricotta Torte Recipe

Name: Dilled Ricotta Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat bread (stale); 1 c. ground almonds; 1/2 c. unsalted butter, softened; 12 oz. cream cheese, softened; 1 c. Ricotta cheese; 2 large eggs; 1/3 c. snipped fresh dill; 2 Tbsp. half and half; 1 tsp. salt; 1 tsp. minced lemon rind; 1/2 tsp. nutmeg

Bake this irresistible Dilled Ricotta Torte at home. Made with whole wheat bread, ground almonds, unsalted butter and cream cheese. Easy step-by-step in…

This Dilled Ricotta Torte relies on simple, everyday ingredients such as whole wheat bread (stale), ground almonds, unsalted butter, softened and cream cheese, softened. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dilled Ricotta Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilled Ricotta Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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