How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Red Beans with Pickled Beets?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 1/2 medium red onion, quartered and thinly sliced, 1 cup thinly sliced green cabbage or precut coleslaw, One 28-ounce can red beans, drained and rinsed, and more.

Is Dilled Red Beans with Pickled Beets suitable as general?

Yes, Dilled Red Beans with Pickled Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Red Beans with Pickled Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Red Beans with Pickled Beets Recipe

Name: Dilled Red Beans with Pickled Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 1/2 medium red onion, quartered and thinly sliced; 1 cup thinly sliced green cabbage or precut coleslaw; One 28-ounce can red beans, drained and rinsed; One 12-ounce jar sliced pickled beets, drained; 1 tablespoon agave nectar or maple syrup; 1 tablespoon red wine vinegar, or more to taste; 1/4 cup minced fresh dill; Salt and freshly ground pepper to taste

Dilled Red Beans with Pickled Beets – a delicious recipe with olive oil, red onion, green cabbage, red beans, beets, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tablespoons olive oil
1/2 medium red onion, quartered and thinly sliced
1 cup thinly sliced green cabbage or precut coleslaw
One 28-ounce can red beans, drained and rinsed
One 12-ounce jar sliced pickled beets, drained
1 tablespoon agave nectar or maple syrup
1 tablespoon red wine vinegar, or more to taste
1/4 cup minced fresh dill
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

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Dilled Red Beans with Pickled Beets

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