How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Peas With Walnuts?

You need 7 ingredients. The key ingredients include: 1 cup frozen peas, 2 tablespoons chopped onion, 1-1/2 teaspoons butter, 3/4 teaspoon snipped fresh dill or 1/4 teaspoon dill weed, and more.

Is Dilled Peas With Walnuts suitable as general?

Yes, Dilled Peas With Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Peas With Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Peas With Walnuts Recipe

Name: Dilled Peas With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen peas; 2 tablespoons chopped onion; 1-1/2 teaspoons butter; 3/4 teaspoon snipped fresh dill or 1/4 teaspoon dill weed; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon chopped walnuts

Dilled Peas With Walnuts – a delicious recipe with frozen peas, onion, butter, dill, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup frozen peas
2 tablespoons chopped onion
1-1/2 teaspoons butter
3/4 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

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Dilled Peas With Walnuts

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