Dilled Peas and Walnuts

1. 1

   Cook the peas in lightly salted boiling water for 3 to 5 minutes or until tender.

2. 2

   Meanwhile, in a saucepan heat butter, and add the onion, and saute until tender and golden, about 2 minutes.

3. 3

   Remove and drain the peas.

4. 4

   Place the hot, blanched peas into the pan with the onions.

5. 5

   Toss in the dill, season with salt and pepper, to taste, with salt and pepper.

6. 6

   Toss in the walnuts, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.