Pear-Adise Spice Twists – a delicious recipe with flour, salt, cold butter, shortening, cold water, pears. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine flour and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half; wrap each portion in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
2
Peel pears and cut each into eight wedges. Roll out each portion of dough into a 10x8-in. rectangle. Cut each into eight 1-in.-wide strips. Wrap each strip around a pear wedge.
3
Place wrapped pears in an ungreased 11x7-in. baking dish. Combine brown sugar and spices; sprinkle over the top. In a small saucepan, bring water and butter to a boil; pour mixture over pear twists. Bake, uncovered, at 425u00b0 for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.
367
kcal
Calories
23
g
Fat
38
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/4 cup cold butter, 1/4 cup shortening, and more.
Yes, Pear-Adise Spice Twists falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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