How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Pea Salad?

You need 9 ingredients. The key ingredients include: 1 (16-ounce) package frozen English peas, 1/4 cup mayonnaise, 1/4 cup light sour cream, 1 1/2 tablespoons prepared horseradish, and more.

Is Dilled Pea Salad suitable as salads?

Yes, Dilled Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Pea Salad Recipe

Name: Dilled Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package frozen English peas; 1/4 cup mayonnaise; 1/4 cup light sour cream; 1 1/2 tablespoons prepared horseradish; 1 1/2 tablespoons Dijon mustard; 2 teaspoons dried dillweed; 1/8 teaspoon coarsely ground pepper; Red cabbage leaves; Garnish: fresh dill sprigs

Dilled Pea Salad – a delicious recipe with peas, mayonnaise, light sour cream, horseradish, mustard, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16-ounce) package frozen English peas
1/4 cup mayonnaise
1/4 cup light sour cream
1 1/2 tablespoons prepared horseradish
1 1/2 tablespoons Dijon mustard
2 teaspoons dried dillweed
1/8 teaspoon coarsely ground pepper
Red cabbage leaves
Garnish: fresh dill sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Salads

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