Name: Carrot Corn Bread
Yield: 4 servings
Ingredients: 2/3 c. salad oil; 1 c. sugar; 2 whole eggs; 1 c. self-rising cornmeal; 1/2 c. sifted self-rising flour; 1 tsp. cinnamon; 1 1/2 c. carrots, finely grated; 3/4 c. raisins; 1/2 c. pecans, chopped

Carrot Corn Bread – a delicious recipe with salad oil, sugar, eggs, cornmeal, flour, cinnamon. Easy to follow and perfect for any occasion.

Servings: 4 persons

2/3 c. salad oil
1 c. sugar
2 whole eggs
1 c. self-rising cornmeal
1/2 c. sifted self-rising flour
1 tsp. cinnamon
1 1/2 c. carrots, finely grated
3/4 c. raisins
1/2 c. pecans, chopped

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon-Lime Jello Salad
Frozen Cherry Salad
Cabbage And Pepper Slaw
Winter Salad

Carrot Corn Bread

How did you like this recipe?