Blueberry Lemon Loaf Recipe

Name: Blueberry Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE LOAF:; 2 cups Flour; 1 cup Sugar; 3 teaspoons Baking Powder; 1/4 teaspoons Salt; 2 Tablespoons Lemon Zest, Or The Zest From 1 Lemon; 2 whole Eggs; 1 cup Sour Cream Or Buttermilk; 1/4 cups Canola Oil; 1 teaspoon Vanilla; 2 cups Fresh Or Frozen Blueberries; FOR THE GLAZE:; 3/4 cups Icing Sugar; 1 Tablespoon Lemon Juice, Up To Double The Amount, As Needed

Servings: persons

FOR THE LOAF:
2 cups Flour
1 cup Sugar
3 teaspoons Baking Powder
1/4 teaspoons Salt
2 Tablespoons Lemon Zest, Or The Zest From 1 Lemon
2 whole Eggs
1 cup Sour Cream Or Buttermilk
1/4 cups Canola Oil
1 teaspoon Vanilla
2 cups Fresh Or Frozen Blueberries
FOR THE GLAZE:
3/4 cups Icing Sugar
1 Tablespoon Lemon Juice, Up To Double The Amount, As Needed

1
Preheat oven to 350u00b0F.
2
In a large mixing bowl, stir dry ingredients, including the lemon zest. In a small bowl, whisk wet ingredients (eggs, sour cream, oil, vanilla) until smooth. Add wet to dry along with blueberries, and gently fold together until just combined.
3
Transfer to a greased 5x9 inch loaf pan. Bake for 60 minutes. You may need more baking time if using frozen blueberries.
4
Stir together the glaze ingredients to make a thick, pourable glaze. Drizzle over hot loaf. Cool 10 minutes before removing loaf from pan.
5
If you want a plain blueberry muffin taste, try this recipe without the lemon, using milk to make the glaze.

871

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE LOAF:, 2 cups Flour, 1 cup Sugar, 3 teaspoons Baking Powder, and more.

Yes, Blueberry Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Lemon Loaf

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