How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Meatballs?

You need 8 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 1/3 c. seasoned bread crumbs, 2 Tbsp. ketchup, 3 Tbsp. butter, and more.

Is Dilled Meatballs suitable as meat & poultry?

Yes, Dilled Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dilled Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Meatballs Recipe

Name: Dilled Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef; 1/3 c. seasoned bread crumbs; 2 Tbsp. ketchup; 3 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. celery salt; 1 (10 1/2 oz.) can consomme; 2 tsp. powdered dill

Dilled Meatballs – a delicious recipe with ground beef, bread crumbs, ketchup, butter, flour, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. ground beef
1/3 c. seasoned bread crumbs
2 Tbsp. ketchup
3 Tbsp. butter
2 Tbsp. flour
1/2 tsp. celery salt
1 (10 1/2 oz.) can consomme
2 tsp. powdered dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pan Roast Chicken
Chicken Squares
Saute of Chicken Livers, Bacon and Apples
Chicken Tinga Tortilla Cups

Dilled Meatballs

How did you like this recipe?

Frequently Asked Questions