Duo Tater Bake Recipe

Name: Duo Tater Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds russet or Yukon gold potatoes, peeled and cubed; 3 pounds sweet potatoes, peeled and cubed; 2 (8-ounce) cartons spreadable chive and onion cream cheese, divided; 1 cup sour cream, divided; 1/4 cup shredded Colby-Monterey Jack cheese; 1/3 cup milk; 1/4 cup shredded Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; For the topping:; 1 cup shredded Colby-Monterey Jack cheese; 1/2 cup chopped green onions; 1/4 cup shredded Parmesan cheese

Servings: persons

4 pounds russet or Yukon gold potatoes, peeled and cubed
3 pounds sweet potatoes, peeled and cubed
2 (8-ounce) cartons spreadable chive and onion cream cheese, divided
1 cup sour cream, divided
1/4 cup shredded Colby-Monterey Jack cheese
1/3 cup milk
1/4 cup shredded Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper
For the topping:
1 cup shredded Colby-Monterey Jack cheese
1/2 cup chopped green onions
1/4 cup shredded Parmesan cheese

1
Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes, or until tender.
2
Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes, or until tender. Drain; mash with half the cream cheese and sour cream and all the Colby-Jack cheese.
3
Drain russet potatoes; mash with the remaining cream cheese and sour cream. Add the milk, Parmesan, salt and pepper; mix well.
4
Preheat oven to 350 degrees.
5
Grease 2 (11-by-7-by-2-inch) baking dishes. Starting with russet mixture on bottom, spread 5 alternating layers of russet and sweet potato mixtures in each dish, ending with russets.
6
Bake, uncovered, for 15 minutes, or until heated through.
7
Combine topping ingredients; divide and sprinkle over casseroles.
8
Bake 2 to 3 minutes longer, or until cheese is melted.

1149

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pounds russet or Yukon gold potatoes, peeled and cubed, 3 pounds sweet potatoes, peeled and cubed, 2 (8-ounce) cartons spreadable chive and onion cream cheese, divided, 1 cup sour cream, divided, and more.

Yes, Duo Tater Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duo Tater Bake

How did you like this recipe?

Frequently Asked Questions