How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Macaroni And Chicken Salad(Low-Fat) ?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. elbow macaroni (uncooked), 1 c. cooked, chopped chicken breast, 1/2 c. evaporated skimmed milk, 3 Tbsp. white wine vinegar, and more.

Is Dilled Macaroni And Chicken Salad(Low-Fat) suitable as pasta & noodles?

Yes, Dilled Macaroni And Chicken Salad(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dilled Macaroni And Chicken Salad(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Macaroni And Chicken Salad(Low-Fat) Recipe

Name: Dilled Macaroni And Chicken Salad(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. elbow macaroni (uncooked); 1 c. cooked, chopped chicken breast; 1/2 c. evaporated skimmed milk; 3 Tbsp. white wine vinegar; 2 Tbsp. chopped green onion; 1 Tbsp. vegetable oil; 1 Tbsp. chopped pimento; 2 tsp. sugar; 1 tsp. dried dill weed; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. pepper

Fresh, crisp and full of flavor — this Dilled Macaroni And Chicken Salad(Low-Fat) is a must-try. Made with elbow macaroni, chicken breast, milk and whit…

This Dilled Macaroni And Chicken Salad(Low-Fat) relies on simple, everyday ingredients such as evaporated skimmed milk, white wine vinegar, chopped green onion and vegetable oil. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilled Macaroni And Chicken Salad(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions