Dilled Lemon Chicken

1. 1

   Cook chicken breast halves in margarine in 10-inch skillet about 5 minutes on each side, turning once, until light brown.

2. 2

   Mix wine, lemon juice, dill weed and salt.

3. 3

   Pour mixture over chicken.

4. 4

   Place lemon slices on chicken.

5. 5

   Heat to boiling; reduce heat.

6. 6

   Cover and simmer 10 to 15 minutes minutes or until chicken is done.

7. 7

   Remove the chicken, keep warm.

8. 8

   Heat wine mixture to boiling.

9. 9

   Boil about 3 minutes or until reduced to about half.

10. 10

    Pour wine mixture over chicken.

11. 11

    Sprinkle with onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.