Dilled Green Beans

1. 1

   Wash beans and drain.

2. 2

   Pack beans into clean, hot jars; add pepper, mustard seed, dill seed and garlic.

3. 3

   Combine vinegar, water and salt.

4. 4

   Heat to boiling.

5. 5

   Pour boiling liquid over beans, filling to 1/2 inch from top of jar.

6. 6

   Adjust jar lids.

7. 7

   Process in boiling water for 5 minutes.

8. 8

   (Jars will cool the water, so start to count processing time as soon as water in canner returns to boiling.) Remove jars and re-tighten lids if necessary.

9. 9

   Set jars upright several inches apart on a wire rack to cool.

No additional tips available.