Dilled Fried Potatoes

1. 1

   Boil unpeeled potatoes in salted water.

2. 2

   Add a clove of garlic to water.

3. 3

   Cool, peel and cut potatoes into large cubes.

4. 4

   Slice onions and fry in oil until lightly browned, then add potatoes, salt and pepper and fry until warmed through and browned. Sprinkle with finely minced dill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.