Fresh, crisp and full of flavor — this Dilled Fish Salad is a must-try. Made with onion, lemon, parsley and bay leaf. Easy step-by-step instructions inc…
This Dilled Fish Salad relies on simple, everyday ingredients such as medium onion, sliced, lemon, sprigs parsley and bay leaf. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026