How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Fish Salad?

You need 8 ingredients. The key ingredients include: 1 medium onion, sliced, 3 slices lemon, 3 sprigs parsley, 1 bay leaf, and more.

Is Dilled Fish Salad suitable as seafood?

Yes, Dilled Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Fish Salad Recipe

Name: Dilled Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 3 slices lemon; 3 sprigs parsley; 1 bay leaf; 1/2 tsp. salt; 2 peppercorns; 1 pkg. frozen fish fillets; Cucumber-Dill Sauce (recipe follows)

Dilled Fish Salad – a delicious recipe with onion, lemon, parsley, bay leaf, salt, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion, sliced
3 slices lemon
3 sprigs parsley
1 bay leaf
1/2 tsp. salt
2 peppercorns
1 pkg. frozen fish fillets
Cucumber-Dill Sauce (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

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Dilled Fish Salad

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