Dilled Carrots

1. 1

   In a small sauce pan combine chicken broth, sugar and salt; bring to a boil.

2. 2

   Add carrots and cover; reducing heat to medium.

3. 3

   Simmer until carrots are tender.

4. 4

   (Can easily poke with a fork).

5. 5

   Drain.

6. 6

   Return carrots to pan and add the dill and butter.

7. 7

   Toss until Butter melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.