Dilled Carrot Bundles

1. 1

   Cut carrots into 3-inch julienne strips.

2. 2

   Arrange carrots on a steaming rack and place over boiling water; cover and steam 8 to 10 minutes.

3. 3

   Remove carrots and plunge them into ice water to stop the cooking process; drain.

4. 4

   Separate carrots into 8 bundles.

5. 5

   Place leek strips in boiling water for 1 minute; drain.

6. 6

   Carefully tie a leek strip around each carrot bundle and set aside.

7. 7

   Combine butter, dill and salt and pepper in a Dutch oven and heat until butter is melted.

8. 8

   Carefully add carrot bundles and cook over medium heat until heated through, spooning butter over carrots frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.