Scotcheroos – a delicious recipe with Sugar, Syrup, Smooth Peanut Butter, Rice Krispies, Chocolate Chips, Butterscotch Chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Butter a 9x12 baking dish. Mix together the sugar and syrup in a sauce pan over medium heat until it starts to bubble. Remove from the heat and mix in the peanut butter until combined.Pour over the Rice Krispies in a large bowl and fold together until cereal is covered. Spread cereal mixture evenly into the 9x12 baking dish. Using a double boiler or microwave, melt together the chocolate chips and butterscotch chips until smooth. Pour on top of the cereal mixture and spread to cover. Cool in the fridge for at least an hour before eating.
2
Note: this is our go-to holiday recipe because it does very well if made the night before and allowed to get cold, though it can be very hard to cut for serving if you take it right out of the fridge. Allow it some time on the counter to get close to room temperature, and cutting is a lot easier.
2236
kcal
Calories
93
g
Fat
319
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Sugar, 1 cup Light Corn Syrup, 1 cup Smooth Peanut Butter, 6 cups Rice Krispies, and more.
Yes, Scotcheroos falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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