How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Broccoli?

You need 8 ingredients. The key ingredients include: 1 c. cider or white vinegar, 1 Tbsp. garlic salt, 1/2 c. vegetable oil, 1 Tbsp. m.s.g., and more.

Is Dilled Broccoli suitable as general?

Yes, Dilled Broccoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Broccoli Recipe

Name: Dilled Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cider or white vinegar; 1 Tbsp. garlic salt; 1/2 c. vegetable oil; 1 Tbsp. m.s.g.; 1 Tbsp. dill weed; 1 Tbsp. sugar; 1 Tbsp. black pepper; 1 bunch fresh broccoli florets

Dilled Broccoli – a delicious recipe with cider, garlic salt, vegetable oil, dill weed, sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cider or white vinegar
1 Tbsp. garlic salt
1/2 c. vegetable oil
1 Tbsp. m.s.g.
1 Tbsp. dill weed
1 Tbsp. sugar
1 Tbsp. black pepper
1 bunch fresh broccoli florets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
General

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Dilled Broccoli

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