How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Bloody Mary?

You need 11 ingredients. The key ingredients include: 1/3 cup chopped celery, 1/4 cup fresh lemon juice, 2 tablespoons thinly sliced green onions, 1 tablespoon minced fresh dill, and more.

Is Dilled Bloody Mary suitable as general?

Yes, Dilled Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Bloody Mary Recipe

Name: Dilled Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped celery; 1/4 cup fresh lemon juice; 2 tablespoons thinly sliced green onions; 1 tablespoon minced fresh dill; 1 teaspoon brown sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce; 1/4 teaspoon salt; 1/4 teaspoon celery seeds; 6 (5.5-ounce) cans no-salt-added vegetable juice cocktail, chilled; Fresh dill sprigs (optional)

Try this homemade Dilled Bloody Mary recipe the whole family will love. Made with celery, lemon juice, green onions and dill. Easy step-by-step instruct…

This Dilled Bloody Mary relies on simple, everyday ingredients such as chopped celery, fresh lemon juice, thinly sliced green onions and minced fresh dill. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dilled Bloody Mary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions