How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Bloody Mary?

You need 11 ingredients. The key ingredients include: 1/3 cup chopped celery, 1/4 cup fresh lemon juice, 2 tablespoons thinly sliced green onions, 1 tablespoon minced fresh dill, and more.

Is Dilled Bloody Mary suitable as general?

Yes, Dilled Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Bloody Mary Recipe

Name: Dilled Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped celery; 1/4 cup fresh lemon juice; 2 tablespoons thinly sliced green onions; 1 tablespoon minced fresh dill; 1 teaspoon brown sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce; 1/4 teaspoon salt; 1/4 teaspoon celery seeds; 6 (5.5-ounce) cans no-salt-added vegetable juice cocktail, chilled; Fresh dill sprigs (optional)

Dilled Bloody Mary

Eats Now Editorial Team · 16 kcal · General

Dilled Bloody Mary – a delicious recipe with celery, lemon juice, green onions, dill, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Dilled Bloody Mary

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