Berry Fool

1. 1

   Melt white chocolate and set aside to cool.

2. 2

   Reserve 24 whole raspberries for garnish.

3. 3

   Place remaining raspberries in medium bowl and mash.

4. 4

   Reserve.

5. 5

   Combine sweetened condensed milk and lemon juice in a small bowl.

6. 6

   Reserve.

7. 7

   Whip creaam until it has thickened and holds its shape.

8. 8

   Fold in reserved sweetened condensed milk mixture, cooled chocolate and lemon zest.

9. 9

   You will have approximatley 4 cups of filling.

10. 10

    Using individual dessert galsses, layer 1/4 cup of filling, top with 3 tablespoons reserved mashed raspberries, top with an additional 1/4 cup of filling and garnish with 4 raspberries.

11. 11

    Cover and refrigerate for 3 hours or overnight.

12. 12

    This can be refrigerated for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.