How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Beets with Cucumber Salsa?

You need 7 ingredients. The key ingredients include: 1 medium cucumber, peeled and chopped, 2 Tbs. chopped fresh dill, 1 Tbs. chopped red onion, 2 Tbs. plain low-fat yogurt, and more.

Is Dilled Beets with Cucumber Salsa suitable as snacks & appetizers?

Yes, Dilled Beets with Cucumber Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dilled Beets with Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Beets with Cucumber Salsa Recipe

Name: Dilled Beets with Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, peeled and chopped; 2 Tbs. chopped fresh dill; 1 Tbs. chopped red onion; 2 Tbs. plain low-fat yogurt; 1 Tbs. red wine vinegar; 3 medium fresh beets (1 1/2 lbs.); lettuce leaves

Dilled Beets with Cucumber Salsa – a delicious recipe with cucumber, dill, red onion, yogurt, red wine vinegar, fresh beets. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 medium cucumber, peeled and chopped
2 Tbs. chopped fresh dill
1 Tbs. chopped red onion
2 Tbs. plain low-fat yogurt
1 Tbs. red wine vinegar
3 medium fresh beets (1 1/2 lbs.)
lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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