How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Beans And Squash?

You need 7 ingredients. The key ingredients include: 1 lb. green beans, 8 oz. yellow squash, 1/4 c. reduced-fat sour cream, 2 Tbsp. chopped fresh dill, and more.

Is Dilled Beans And Squash suitable as general?

Yes, Dilled Beans And Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Dilled Beans And Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Beans And Squash Recipe

Name: Dilled Beans And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. green beans; 8 oz. yellow squash; 1/4 c. reduced-fat sour cream; 2 Tbsp. chopped fresh dill; 2 Tbsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. pepper

Dilled Beans And Squash – a delicious recipe with green beans, yellow squash, sour cream, dill, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. green beans
8 oz. yellow squash
1/4 c. reduced-fat sour cream
2 Tbsp. chopped fresh dill
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Dilled Beans And Squash

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