Dilled Beans

1. 1

   Wash and rinse the 6 to 7 (1-pint) jars; keep them hot.

2. 2

   Prepare the lids according to manufacturer's instructions.

3. 3

   Wash the beans well; drain.

4. 4

   Cut off the ends and trim the beans, if necessary, so they will stand upright in the jars.

5. 5

   (If the beans are not the right length to fit in the jar, just trim the ends and cut them into 1- or 2-inch lengths.)

6. 6

   Pack the beans into the hot jars.

7. 7

   Put 2 tablespoons dill seed and 3 peppercorns into jars.

8. 8

   Combine all the remaining ingredients; heat to boiling.

9. 9

   Pour the boiling brine into the jars to within 1/2-inch of each top.

10. 10

    Wipe the tops and threads of the jars with a damp cloth.

11. 11

    Put on the lids and screw bands.

12. 12

    Process in a boiling water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

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