How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Weed Bread Dip?

You need 8 ingredients. The key ingredients include: 1 large loaf bread, 1 (8 oz.) sour cream, 1 c. mayonnaise, 1 Tbsp. dill weed, and more.

Is Dill Weed Bread Dip suitable as snacks & appetizers?

Yes, Dill Weed Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Weed Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Weed Bread Dip Recipe

Name: Dill Weed Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf bread; 1 (8 oz.) sour cream; 1 c. mayonnaise; 1 Tbsp. dill weed; 1 Tbsp. parsley flakes; 1 Tbsp. dry minced onion; 1/2 tsp. dry mustard; sprinkle of salt

Dill Weed Bread Dip – a delicious recipe with bread, sour cream, mayonnaise, dill weed, parsley flakes, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large loaf bread
1 (8 oz.) sour cream
1 c. mayonnaise
1 Tbsp. dill weed
1 Tbsp. parsley flakes
1 Tbsp. dry minced onion
1/2 tsp. dry mustard
sprinkle of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Snacks & Appetizers

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Dill Weed Bread Dip

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