How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill-Spiced Kettle Corn?

You need 7 ingredients. The key ingredients include: 1/4 cup KRAFT Grated Parmesan Cheese, 3 Tbsp. chopped fresh dill, 1 Tbsp. sugar, 1 tsp. chili powder, and more.

Is Dill-Spiced Kettle Corn suitable as soups & stews?

Yes, Dill-Spiced Kettle Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dill-Spiced Kettle Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill-Spiced Kettle Corn Recipe

Name: Dill-Spiced Kettle Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Grated Parmesan Cheese; 3 Tbsp. chopped fresh dill; 1 Tbsp. sugar; 1 tsp. chili powder; 1 tsp. salt; 1/2 cup unpopped popcorn (not microwave popcorn); 1/3 cup oil

Dill-Spiced Kettle Corn – a delicious recipe with Parmesan Cheese, dill, sugar, chili powder, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup KRAFT Grated Parmesan Cheese
3 Tbsp. chopped fresh dill
1 Tbsp. sugar
1 tsp. chili powder
1 tsp. salt
1/2 cup unpopped popcorn (not microwave popcorn)
1/3 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dill-Spiced Kettle Corn

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