Dill Soda Bread

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Sift the flours, salt and bicarb soda into a large bowl.

3. 3

   Add the butter and rub into the flour mixture.

4. 4

   Add the buttermilk and dill and mix to form a dough.

5. 5

   Cover a section your kitchen bench with glad wrap (I do this to make cleaning up easier) that will provide enough room to knead the dough. Dust with flour.

6. 6

   Turn out the dough onto the floured surface and knead to form a ball shape.

7. 7

   Cover a baking tray with baking paper and place the ball into the middle of the tray and score the middle of the ball with a knife to form a cross.

8. 8

   Bake for 40 to 45 minutes.

No additional tips available.