Dill Seed Bread

Name: Dill Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. dry yeast in 1/2 c. warm water, dissolved; 1/2 tsp. salt; 2 c. cottage cheese (warm, not hot); 2 Tbsp. butter or oleo (not whipped); 2 beaten eggs; 4 Tbsp. sugar; 1/2 Tbsp. soda; 4 Tbsp. dill seed; 1/2 tsp. ground onion; 2 c. flour

Eats Now Editorial Team · General

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Dill Seed Bread – a delicious recipe with yeast, salt, cottage cheese, butter, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast in 1/2 c. warm water, dissolved
1/2 tsp. salt
2 c. cottage cheese (warm, not hot)
2 Tbsp. butter or oleo (not whipped)
2 beaten eggs
4 Tbsp. sugar
1/2 Tbsp. soda
4 Tbsp. dill seed
1/2 tsp. ground onion
2 c. flour

1
Mix all together and beat well.
2
Let rise to double.
3
Punch down.
4
Add 2 1/2 to 3 cups flour and knead well.
5
Shape into 2 loaves.
6
I use 2 medium sized bread pans.
7
Let rise to top of pan. Bake 40 minutes at 350u00b0.
8
Butter and salt top of crusts.
9
Cover tightly with foil.
10
These make great toast.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. dry yeast in 1/2 c. warm water, dissolved, 1/2 tsp. salt, 2 c. cottage cheese (warm, not hot), 2 Tbsp. butter or oleo (not whipped), and more.

Yes, Dill Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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