Dill Refrigerator Pickles

1. 1

   Combine cider vinegar, water and pickling salt in a large pan. Bring to a boil while stirring occasionally. Cool to room temperature.

2. 2

   Prepare 4 quart jars by putting your desired amount of dill, garlic and onions inside. Fill each jar with cucumbers. Cucumbers can be whole if they are very small ones.

3. 3

   Pour the cooled brine into the 4 jars.

4. 4

   Put covers on the jars and refrigerate at least 24 hours before tasting.

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