Dill Potato Salad

Name: Dill Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes; 1/2 c. sour cream; 1/2 c. mayonnaise; 2 green onions with tops; 1 1/2 tsp. dry dill weed; 2 tsp. Dijon mustard; 1 tsp. lemon juice; 1/2 tsp. pepper; 1/2 tsp. salt; 1/2 lb. bacon, cooked and crumbled

Eats Now Editorial Team · 652 kcal · Salads

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Dill Potato Salad – a delicious recipe with potatoes, sour cream, mayonnaise, green onions, dill, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 medium potatoes
1/2 c. sour cream
1/2 c. mayonnaise
2 green onions with tops
1 1/2 tsp. dry dill weed
2 tsp. Dijon mustard
1 tsp. lemon juice
1/2 tsp. pepper
1/2 tsp. salt
1/2 lb. bacon, cooked and crumbled

1
Cook and dice tomatoes.
2
Stir in other ingredients.
3
Mix well.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, 1/2 c. sour cream, 1/2 c. mayonnaise, 2 green onions with tops, and more.

Yes, Dill Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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