Dill Pot Roast

Name: Dill Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 lb. beef pot roast; 1/4 c. flour; 3 tsp. salt; 1/4 tsp. pepper; 3 Tbsp. oil; 1 medium onion, sliced; 1 tsp. dill weed; 2 Tbsp. vinegar; 1/2 c. water; 1/2 c. coarsely grated carrots; 2 Tbsp. flour; 1/2 c. water

Eats Now Editorial Team · Meat & Poultry

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Dill Pot Roast – a delicious recipe with beef pot roast, flour, salt, pepper, oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef pot roast
1/4 c. flour
3 tsp. salt
1/4 tsp. pepper
3 Tbsp. oil
1 medium onion, sliced
1 tsp. dill weed
2 Tbsp. vinegar
1/2 c. water
1/2 c. coarsely grated carrots
2 Tbsp. flour
1/2 c. water

1
Combine 1/4 cup flour with salt and pepper.
2
Dredge roast in flour.
3
Brown in oil on stove in frying pan.
4
Place in roaster. Add onions, dill weed, vinegar and 1/2 cup water.
5
Cover; cook slowly for 2 hours.
6
Add carrots and cook 1 hour.
7
Remove meat to heated platter.
8
Pour liquid from roaster.
9
Mix 2 tablespoons flour and 1/2 cup water.
10
Add to cooking liquid, stirring constantly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. beef pot roast, 1/4 c. flour, 3 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Dill Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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