Dill Pickles (Refrigerator)

1. 1

   Using a wide-mouthed gallon jar, layer:

2. 2

   layer of cucumbers, grape leaf, dill branch and garlic clove.

3. 3

   Repeat until jar is full.

4. 4

   Make a liquid of water, vinegar and salt.

5. 5

   Bring to a boil and cool slightly.

6. 6

   Pour over pickles and refrigerate at least 2 days.

7. 7

   Can be kept all year.

8. 8

   Triple the juice recipe to make 2 gallons of pickles.

* Per serving · 4 servings · Values may vary.

No additional tips available.