Dill Pickles

1. 1

   Bring salt, vinegar, water, and sugar to a boil.

2. 2

   Pack cucumbers in jar.

3. 3

   Add 3 or 4 cloves of garlic to each jar.

4. 4

   You may add to suit your taste or may use onions instead of garlic. Add 2 to 4 heads of dill to each jar (add to suit taste). Pour hot liquid mixture over cucumbers in jar.

5. 5

   To seal, place jars in canner of hot water and bring to simmer; do not boil.

6. 6

   Turn off head and let stand in hot water for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.