How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickles?

You need 8 ingredients. The key ingredients include: cucumbers, 4 qt. (1 gal.) water, 3 c. apple cider vinegar, 3/4 c. canning salt, and more.

Is Dill Pickles suitable as general?

Yes, Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickles Recipe

Name: Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cucumbers; 4 qt. (1 gal.) water; 3 c. apple cider vinegar; 3/4 c. canning salt; powdered alum; crushed red pepper; dill or dill seed; garlic

Dill Pickles – a delicious recipe with cucumbers, water, apple cider vinegar, canning salt, powdered alum, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

cucumbers
4 qt. (1 gal.) water
3 c. apple cider vinegar
3/4 c. canning salt
powdered alum
crushed red pepper
dill or dill seed
garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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Dill Pickles

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