Chocolate Peanut Butter and Banana Taquitos

1. 1

   Heat oven to 375 degrees F.

2. 2

   Spread peanut butter onto tortillas to within 1/2 inch of edges.

3. 3

   Top with bananas; roll up tightly.

4. 4

   Place, seam sides down, on parchment-covered rimmed baking sheet; spray with cooking spray.

5. 5

   Bake 8 to 10 min.

6. 6

   or until tortillas are crisp and golden brown, turning after 5 min.

7. 7

   Meanwhile, microwave caramels and milk in microwaveable measuring cup on HIGH 1-1/2 to 2 min.

8. 8

   or until caramels are completely melted and mixture is well blended, stirring every 30 sec.

9. 9

   Cut each taquito diagonally in half.

10. 10

    Transfer to 4 plates; top with caramel sauce.

11. 11

    Serve with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.