How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Couscous?

You need 7 ingredients. The key ingredients include: 1 ½ cups grape tomatoes (halved or quartered), 4 -5 green onions (tops removed and sliced thinly), 4 -8 ounces goat cheese (cubed), 1 cup couscous (dry, prepared according to package directions), and more.

Is Confetti Couscous suitable as general?

Yes, Confetti Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Confetti Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Couscous Recipe

Name: Confetti Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups grape tomatoes (halved or quartered); 4 -5 green onions (tops removed and sliced thinly); 4 -8 ounces goat cheese (cubed); 1 cup couscous (dry, prepared according to package directions); boiling water (for preparing couscous); kosher salt (to taste) or sea salt (to taste); fresh ground black pepper (to taste)

Try this homemade Confetti Couscous recipe the whole family will love. Made with grape tomatoes, green onions, goat cheese and couscous. Easy step-by-st…

This Confetti Couscous relies on simple, everyday ingredients such as goat cheese (cubed). It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ½ cups grape tomatoes (halved or quartered)
4 -5 green onions (tops removed and sliced thinly)
4 -8 ounces goat cheese (cubed)
1 cup couscous (dry, prepared according to package directions)
boiling water (for preparing couscous)
kosher salt (to taste) or sea salt (to taste)
fresh ground black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
General

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