Dill Pickles

1. 1

   Put 1 small onion, 1 dill head and stalk plus 1/4 teaspoon alum in jars.

2. 2

   Pack the cucumbers into jars (should be washed cucumbers).

3. 3

   Mix water, vinegar and pickling salt.

4. 4

   Place mixture on stove and stir until it boils.

5. 5

   Pour over cucumbers and pressure until 5 pounds pressure is reached.

6. 6

   Remove from heat.

7. 7

   Let cure 5 weeks before opening jars.

No additional tips available.