Dill Pickle Relish Recipe

Name: Dill Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cucumbers, chopped; 2 cups red bell peppers, chopped; 2 cups onions, chopped; 1 cup celery, chopped; 2/3 cup salt; 6 cups water; 4 cups cider vinegar; 1 cup sugar (optional); 2 tablespoons mustard seeds; 1 teaspoon celery seed; 3 garlic cloves, minced; 2 chili peppers, minced; 1/2 cup dill weed, chopped

Servings: persons

6 cups cucumbers, chopped
2 cups red bell peppers, chopped
2 cups onions, chopped
1 cup celery, chopped
2/3 cup salt
6 cups water
4 cups cider vinegar
1 cup sugar (optional)
2 tablespoons mustard seeds
1 teaspoon celery seed
3 garlic cloves, minced
2 chili peppers, minced
1/2 cup dill weed, chopped

1
Combine cucumber, peppers, onion and celery with salt and water. Let sit 3 hours. Drain and rinse thoroughly with cold water and drain well again.
2
Bring vinegar, sugar, and remaining ingredients to a boil in a large pan, stirring to dissolve sugar. Add drained, chopped vegetables, and return to boil. Reduce to simmer and continue until relish reaches desired consistency - about 15 minutes.
3
Ladle into hot pint jars, leaving 1/2 inch headspace. Close with hot 2-piece caps, and process in boiling water bath for 15 minutes.
4
Store in cool dry place.

522

kcal

Calories

112

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups cucumbers, chopped, 2 cups red bell peppers, chopped, 2 cups onions, chopped, 1 cup celery, chopped, and more.

Yes, Dill Pickle Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickle Relish

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