Dill Pickle Meat Loaf

Name: Dill Pickle Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 1 medium onion, chopped; 1 c. soft bread crumbs; 1 egg, well beaten; 1 1/2 tsp. salt; 1 c. chopped dill pickles; 1/4 tsp. pepper; 1/2 c. dill pickle juice; 1/4 c. water; 1 tsp. Worcestershire sauce; 2 Tbsp. sugar; dash of Tabasco

Eats Now Editorial Team · 511 kcal · Meat & Poultry

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Dill Pickle Meat Loaf – a delicious recipe with ground beef, ground pork, onion, bread crumbs, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. ground pork
1 medium onion, chopped
1 c. soft bread crumbs
1 egg, well beaten
1 1/2 tsp. salt
1 c. chopped dill pickles
1/4 tsp. pepper
1/2 c. dill pickle juice
1/4 c. water
1 tsp. Worcestershire sauce
2 Tbsp. sugar
dash of Tabasco

1
Combine ground beef and pork, onion, bread crumbs, egg, salt, pepper, pickle juice and 1/2 cup of the dill pickles.
2
Shape into loaf and place in roasting pan.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground pork, 1 medium onion, chopped, 1 c. soft bread crumbs, and more.

Yes, Dill Pickle Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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