Dill Pickle Green Tomato Recipe

1. 1

   Amounts used for tomatoes and vegetables can vary; use what you have or possibly what you prefer.

2. 2

   Wash tomatoes and other vegetables thoroughly.

3. 3

   Remove any that have blemishes.

4. 4

   Put tomatoes, vegetables and garlic into a jar.

5. 5

   Mix water, vinegar, salt; bring to boil.

6. 6

   Pour over vegetables in jar and seal.

7. 7

   Chill and use in two to three weeks, or possibly process in a boiling water bath for 10 min (pints) or possibly 15 min (qts).

8. 8

   If you're new to canning, follow the directions found in the Ball Blue Book.

* Per serving · 4 servings · Values may vary.

No additional tips available.