Dill Pickle - Green Tomato

1. 1

   Amounts used for tomatoes and vegetables can vary; use what you have or what you prefer.

2. 2

   Wash tomatoes and other vegetables thoroughly. Remove any which have blemishes.

3. 3

   Put tomatoes, vegetables and garlic into a jar. Mix water, vinegar, salt; bring to boil.

4. 4

   Pour over vegetables in jar and seal.

5. 5

   Refrigerate and use in two to three weeks, or process in a boiling water bath for 10 minutes (pints) or 15 minutes (quarts).

* Per serving · 4 servings · Values may vary.

No additional tips available.