Fried Dough Chips With Caramel Sauce Dip – a delicious recipe with butter, brown sugar, vanilla bean paste, cream, pastry, oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Line an oven tray with baking paper.
2
Using a hand-held crimped pasta cutter, cut pie dough widthwise into 1 inch strips. Tie pastry pieces into loose knots. Chill in the freezer for 10 minutes.
3
Make caramel sauce by melting butter in a saucepan on medium. Stir in brown sugar and bring to a boil, stirring, for 30 seconds until thick and golden. Stir in vanilla paste and remove from heat. Pour in cream, stirring until combined and smooth. Return to heat and bring to a boil on high. Cook for 30 seconds. Set aside to cool slightly.
4
Heat oil in a wok or large saucepan on medium. Deep-fry dough pieces in 3 batches for 2-3 minutes, until golden and cooked through. Drain on paper towel.
5
Dust generously with powdered sugar and serve with caramel sauce and strawberries.
650
kcal
Calories
36
g
Fat
83
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 tablespoons butter chopped, 1 1/2 cups brown sugar, 2 teaspoons vanilla bean paste, 3/4 cup cream, and more.
Yes, Fried Dough Chips With Caramel Sauce Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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