DILL OIL

1. 1

   Place the ingredients in a blender, and puree until smooth.

2. 2

   Pour the mixture into a saucepan, and warm to 165F.

3. 3

   Pour the Dill Oil back in the blender, and puree for 1 more minute.

4. 4

   Pour the Dill Oil back in the saucepan, and warm over medium heat, until just starting to boil.

5. 5

   Remove from the heat, pour through a fine sieve, and let cool.

No additional tips available.